Autumn Penne Pasta with Sauteed Brussels Sprouts In A Light Ragu
I’m busy working on my cookbook, so I thought since I’m making this tonight, I would revive it from the archives. Trust me it’s good, and if you don’t believe me read the comments! A hearty pasta dish...
View ArticleTomato and Asparagus ?Carbonara?
Tomato and Asparagus “Carbonara” by Pam on September 30, 2012 I found this recipe in the September 2012 issue of Cooking Light and I couldn’t wait to make it. It took very little prep or time to make...
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